Q:WHO OWNS TORI RAMEN?
A:JASON DORWEILER AND ASIYA PERSAUD. 

Q:DO YOU DO TAKE-OUT?
A:WE DO OFFER TAKE-OUT, BUT ONLY AS IS. MEANING, WE CANNOT SEPARATE THE BROTH FROM THE NOODLES. WE RECOMMEND EATING IN HOUSE, BUT IF YOU MUST DO TAKE-OUT, WE TOTALLY UNDERSTAND:) JUST BE PREPARED TO EAT YOUR RAMEN RIGHT AWAY. DO NOT DO TAKE-OUT IF YOU PLAN TO EAT IT LATER. 

Q:WHAT IS YOUR BACKGROUND IN FOOD?
A:JASON HAS WORKED IN COUNTLESS ASIAN KITCHENS IN ALL POSITIONS, INCLUDING UNITED NOODLES (UNIDELI) WHERE HE CREATED THE MENU AND PUT UNITED NOODLES ON THE RAMEN MAP. THE EVER POPULAR DRAMEN RAMEN ALSO MADE A TV APPEARANCE ON DINERS DRIVE-INS AND DIVES. PREVIOUS EXPERIENCE ALSO INCLUDES TRUI THAI, KINGS, AND TEMPLE. HIS MOTHER IS KOREAN, SO HE LOVES THE KIMCHI. HE IS IN CHARGE OF BOH IF YOU COULD CALL IT THAT.
ASIYA WAS RAISED BY WOLVES, AND BROUGHT HERE TO HELP OTHERS WITH HER FIERCE ATTITUDE. HER EXPERIENCE LAYS IN SERVING, RAMEN SHOPS, RAMEN EATING, AND MOST OF ALL, THAT CUSTOMER SERVICE!

Q:WHY NO PORK?
A:OUR RAMEN IS MORE ACCESSIBLE TO ALL CULTURES BY CHOOSING TO DO BIRDS AS A MEDIUM. WE CHOSE TO GO AGAINST THE GRAIN OF STANDARD RAMEN SHOPS AND BRING YOU A DIFFERENT ANGLE TO COOKING RAMEN. WE BELIEVE IN THE FLAVOR OF FOWL AND THE CHALLENGE OF PUTTING OUT A PRODUCT THAT PEOPLE DON'T THINK OF AS THE NORM. WE ALSO DO VEGETARIAN VERY WELL.

Q:WHAT IS YOUR STOCK MADE FROM?
A:WE MAINLY USE ORGANIC CHICKEN, BUT ALSO OTHER BIRDS SUCH AS DUCK, AND PHEASANT WHEN IN SEASON.

Q:WHAT WILL SEPARATE YOUR SHOP FROM THE OTHERS IN TOWN?

A:BESIDES NO PIGGY, WE ARE COMMITTED TO BRING YOU THE BEST EXPERIENCE YOU WILL HAVE IN A RAMEN SHOP.

TORI RAMEN IS THE FIRST RAMEN CONCEPT TO HIT SAINT PAUL, IN THE NEIGHBORHOOD OF SUMMIT-UNIVERSITY. WE ARE A SKIP AWAY FROM THE SHOPS AT GRAND AVENUE AND A SHORT DISTANCE FROM DOWNTOWN. OUR SHOP SPECIALIZES IN PORK FREE RAMEN SERVED QUICK AND WITH EXCELLENCE. 
WE ARE FREE OF THE FOLLOWING:
GMO'S, CORN SYRUPS,  FOOD COLORING, ARTIFICIAL FLAVORS, AND PIGLET.
WE SUPPORT THE FOLLOWING:
ORGANICS, SCRATCH COOKING, BIRD FARMING, FERMENTATION, AND NICE PEOPLE.
TORI RAMEN
161 VICTORIA STREET NORTH
SAINT PAUL MN 55104
(651)340-4955

ASIYA PERSAUD - RAMEN GURU
JASON DORWEILER - RAMEN SLINGER

AH SEE YAH(CHIARO TORIKOTSU): CHASHU, BURDOCK, YU CHOY, FLAVOR BOMB,
SOFT EGG, BLACK GARLIC OIL, SESAME, SCALLION.
13

BALI BALI!(TANTANMEN): GROUND CHICKEN, TAHINI, SLOW EGG,KOREAN CHILLI, SECHUAN PEPPER, SESAME, YU CHOY, BEANSPROUTS, BURDOCK, 

FRIED LEEKS, CHILLI OIL, SCALLION OIL.  (CBV)  (CBGF)
 13

THE SALTED DUCK (SHIO AHIRU): DUCK CHASHU, SOFT EGG,YUZU, SHISO, PICKLED CARROT, BURDOCK, SEA WEEDS,PEA SHOOTS, SESAME.      

15

THE BEST SELLER (VEGETARIAN SHOYU): CELERY ROOT, YU CHOY,

BEANSPROUTS, BURDOCK, SEA WEEDS, FERMENTED MUSHROOMS, 
SCALLION OIL, SESAME, SCALLIAN.     (V)
12

KOR DEE YUH (KOREAN RAMEN): CHASHU, KIMCHI, YU CHOY,

SLOW EGG, CHILLl OIL, BLACK GARLIC OIL, SESAME, SCALLION.
13     (CBV)

CHICKEN NOODLE SOUP (TORIKOTSU): CHASHU, YU CHOY, SOFT EGGBEANSPROUTS, BURDOCK, SCALLION, SESAME. 

12

SHOW YOU (SHOYU): CHASHU, SOFT EGG, KONBU, BEANSPROUTS,YU CHOY, SCALLION, SESAME.

10

ME SO WHAT?(MISO): CHASHU, SOFT EGG, YU CHOY, BEANSPROUTS

BURDOCK, SEA WEEDS, SCALLION, SESAME.
11

VICTORIA (1/2): CHASHU, YU CHOY, SCALLIAN, SCALLION OIL, SESAME.

7

E.V. (1/2): CHASHU, SOFT EGG, YU CHOY, BEANSPROUTS, SCALLION,

SESAME.
8


(CBV): CAN BE VEGAN/VEGETARIAN  (V): VEGAN/VEGETARIAN   (CBGF): CAN BE GLUTEN FREE


DRINKS: WINE/BEER/KOMBUCHA/DRINKING VINEGAR ROTATING